AUTUMn Menu
Autumn Kaiseki Cuisine - Featuring the wild mushrooms in the forest 8250 JPY(included tax)
Please make a reservation.
Please contact us by email using the inquiry card or reservation application card listed above.
While our staff have limited English, we will serve you with genuine Japanese hospitality.
The menu consists of appetizers, sashimi,hot pot of the mushrooms, gilled mushrooms, simmered vegetables, steamed dish, tempura, rice, dessert, etc.
The menu may change depending on the availability of ingredients.
We boil the wild mushrooms, let them cool, then reserve the cooking liquid. We create a flavorful broth by adding miso and seasonings to the mushroom cooking liquid. We make a hotpot by adding boiled mushrooms, Chinese cabbage, green onions, etc. and a little bit of pork.
It's boiled on a tabletop stove, you enjoy it piping hot. It's so delicious!
We prepare seasonal dishes featuring special ingredients that are only available during autumn. Once you've tried it, you'll never forget it.
You grill the wild mushrooms on a tabletop stove and eat them with salt. It's simple and has a strong mushrooms flavor, and you'll be surprised at how different the aroma, taste, and texture are depending on the type of mushrooms.
We dust the ingredients with flour, coat them in cold batter and deep fry them.
You eat hot, crispy tempura.
Steamed Matsutake Additional charge : 2,750 JPY(included tax)
Tasty rice with Matsutake Additional charge : 2,750 JPY(included tax)
The left side : どびん蒸し(dobinmushi)
We steam Matsutake in a soup made with dried bonito flakes. Please enjoy the aroma, texture, and deliciousness of the soup.
The right side : 松茸釜めし (Matsutake kamameshi)
We cook rice with Matsutake and soup made with dried bonito flakes in a kettle in front of you.
Please enjoy the fragrant aroma of Matsutake and the slightly burnt hot rice.
Various mushrooms
The flower in the photo is about 5cm in diameter, giving you an idea of the mushroom's impressive size.
How beautiful! Yellow and purple wild mushrooms are so delicious.
These are a rare mushrooms and of course it’s very delicious. You are very lucky if you eat it.
Leaves dance quietly in the mushroom forest, where only birds break the silence with their song.
Wild mushrooms are harvested in succession, with various types becoming available from late summer through the deepening autumn. Each variety differs in appearance, taste, aroma, and texture, and they will surely delight you.
Which mushrooms you'll encounter will be a delightful surprise when you visit. However, the majority of wild mushrooms are poisonous and extremely dangerous. All the mushrooms shown in the photos have been carefully selected and examined by a master mushroom forager. She is 84 years old this year and is a veteran who has been foraging for mushrooms every year since she was a young girl. She is a wonderful person who is slightly sun-tanned, always smiling cheerfully, and both spirited and charming. She wears tabi boots and carries a bear bell, venturing deep into the mountains where mushrooms grow before dawn. She makes her way down the mountain, gathering mushrooms as she goes, then drives her own 軽トラ (kei-tora = Japanese mini truck) to deliver them to our restaurant. Therefore, you can enjoy our mushrooms with complete peace of mind. Therefore, you can enjoy our mushrooms with complete peace of mind.
(The bears on mainland Japan are Asian black bears, which are relatively timid and will flee when they sense human presence from a distance. However, bears can sometimes attack, so one must be careful.)
You must never forage and eat mushrooms on your own. Some mushrooms contain toxins that can be fatal, and it is not easy to determine whether they are poisonous or not.
Please make a reservation.
We will welcome you with autumn wildflowers at the entrance.