Summer Menu

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Summer

Summer Kaiseki Cuisine - Sweetfish-Filled 8250 JPY(included tax)


The menu consists of appetizers, sweetfish sashimi, deep-fried sweetfish, simmered summer vegetables, tempura, rice, soba noodles, dessert, etc.

We prepare seasonal dishes featuring special ingredients that are only available during summer.

The menu may change depending on the availability of ingredients.

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A few appetizers
Japanese Restaurant japaneserestaurant kaiseki japanesecuisine japanesefood
Sashimi of sweetfish

We fillet a live  sweetfish into three pieces. We remove the skin, dip it in boiling water and immediately put it in ice water.

The plate on which the sashimi will be served is kept chilled in the freezer, and just before serving it to the customer, it is taken out, covered with ice, and the sashimi is then served on top. Cold dishes are served even colder, making them taste even more delicious.

You eat it with miso, a mixture of herbs and vinegar.


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Grilled sweetfish with salt and deep-fried sweetfish

We skewer the sweetfish and grill it over an open flame.

The grilled sweetfish looks like it's still alive and swimming at  the river.

You eat the hot, freshly grilled sweetfish.

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Crispy tempura

We dust the ingredients with flour, coat them in cold batter and deep fry them.

You eat hot, crispy tempura.


Tasty rice with sweetfish     Additional charge:1,650 JPY(included tax)

Japanese Restaurant japaneserestaurant kaiseki japanesecuisine japanesefood
Air-dried sweetfish

We open the sweetfish, soak it in sake and air-dry. And then grill it.  

Japanese Restaurant japaneserestaurant kaiseki japanesecuisine japanesefood
Tasty rice with sweetfish

We cook the rice with it in a kettle in front of you. You eat the hot, freshly cooked rice.


The Tsukechi River

The Tsukechi River flows near our restaurant. Its water is cold and very clear, so it is called the Blue River.

Japanese Restaurant japaneserestaurant kaiseki japanesecuisine japanesefood
The Tsukechi River is called the Blue River.
Japanese Restaurant japaneserestaurant kaiseki japanesecuisine japanesefood
Sweetfish caught in the Tsukechi River

In the summer, you can catch delicious sweetfish in the Tsukechi River.



Please make your reservation at least 2 days in advance.

 

We purchase the best ingredients to serve you the most delicious food, and we want to eliminate waste in our food procurement process and provide it to you at the most reasonable price. 

 

Please inquire about before-day reservations - we will do our best to accommodate you.

Please contact us by email using the inquiry card or reservation application card listed above.

While our staff have limited English, we will serve you with genuine Japanese hospitality.

Japanese Restaurant japaneserestaurant kaiseki japanesecuisine japanesefood
Double large rainbows

As the thunder rolled by, double large rainbows appeared.